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This single vineyard fine red wine is made on O'Donohoe's farm in the Riverland of South Australia, from low yielding vines using organic and natural farming methods. Hand picked grapes, crushed into open fermenters, using wild yeasts and basket pressed.
Michael O’Donohoe
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Available in some of the best restaurants and hotels in Australia including:
Bilsons @ the Radisson in Sydney
Some in South Australia are:
- The Pot
- The Victory Hotel
- The National Wine Centre
- The Cruising Yacht Club of South Australia
- Marrakech
- Jardines
Tom's Drop retails from $22 to $70 a bottle.
| 2007 Shiraz |
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| 2007 Mouvredre Shiraz |
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